How to make homemade strawberry cheese cake

I hope you’re in the mood to cook. Got this yummy recipe lined up for you and your loved ones.

Please let me know how it goes.

200g vanilla cream biscuits

200g chocolate cream biscuits

125ml butter, melted

250 mil cream

15ml castor sugar

1 tsp vanilla essence

250 ml cream cheese

2tsp gelatine

3 Tbsp strawberry jam

Crush biscuits, leaving some chunky bits and mix in melted butter. Place in a medium pie dish. Pat down and put in fridge.

In a bowl combine cream, sugar, vanilla essence and cream cheese. Beat together until smooth. Prepare the gelatine according to package instruction and add to mixture. Pour this onto the biscuit base.

Heat strawberry jam in microwave and swirl or smooth over mousse mixture. Refrigerate for 4 or more hours/ overnight. Serve cold.

Happy Cooking